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Title details for Authentic Recipes from Morocco by Fatema Hal - Available

Authentic Recipes from Morocco

by Fatema Hal
Jean-Francois Hamon
ebook
1 of 1 copy available
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1 of 1 copy available
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
Recipes include:
  • Fresh Fava Bean Salad
  • Goat Cheese Pastries
  • Moroccan Caraway Soup
  • Chicken with Apricot Sauce and Pine Nuts
  • Lamb Stuffed with Couscous and Dates
  • Veal with Crisp-Fried Cauliflower
  • Baked Fish Stuffed with Almonds and Dates
  • Almond Crescents
  • Green Mint Tea

    • Formats

    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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